Please join us on Friday, March 4th at 6:30PM for a great night featuring Chef Anthony’s creative tasting plates accompanied by our Bear Chase Brews!
Seating is limited. Tickets are available via Eventbrite.
CHEF ANYTHONY’S TASTING MENU
Oyster Three Ways: 1 Raw , 1 Fried Oyster , 1 Rockefeller. Paired with Paws to the Wall Imperial Stout.
Fried Chicken Breast with White Gravy Cheddar Cheese Stone Ground Grits and Slow Braised Collard Greens. Paired with Getting Squirrely Brown Ale.
Pan Seared Scallop with Lemon Beurre Blanc with Citrus Salad Mushroom and Asparagus Risotto. Paired with Mornin Sunshine Passionfruit IPA.
Pretzel Crusted Pork Tenderloin with Whole Grain Mustard Demi-Glace Thyme Roasted Potatoes with Fennel. Paired with Kodiak Kolsch.
Dark Chocolate Cupcake with Bailey’s Creamy Frosting. Paired with Thunder Ridge Stout.
